Veman Food & Beverage
We are a food and beverage company of Mount Vema.
Our aim is to be active in more than 20 countries by 2030 and, work to become the leading supplier of food and beverage not only to the City of Mount Vema during and after construction, but also to the maritime industry, especially to cruise ships and yachts expected to use Mount Vema as port of call.
Cornmeal - Breakfast Cereal |
Our Cornmeal Porridge is a ready-to-eat breakfast cereal. We are currently working production, marketing, and distribution for GolleMARKET aiming for worldwide distribution as soon as early next year.
The porridge is processed to be eaten as a breakfast cereal dish, made mainly with corn. Soaked in hot water, and boiled with other added flavours to soften, and make it palatable. It can be served warm or hot in a bowl with milk, and with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. |
As we prepare for the City of Mount Vema, we work to introduce a number of different types of breakfast cereals within the next five years with a variety of flavors, including gluten-free cereals which are free of any gluten-containing grains. These cereals will be targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others.
Green Smoothie |
We are currently working on a new healthy food drink to be sold first on GolleMARKET and to be later distributed on the worldwide market. The drink will be a green smoothie and the first to contain spirulina directly sourced from Mount Vema, as a dietary supplement which will make it whole food with all the basic dietary ingredients for adults, as well as whole food for children.
Three different types of smoothies will be introduced. One with diary products, another with non-dairy products and the other will be green smoothies. Our green smoothie drink will consist of healthful ingredients such as green vegetables that includes spinach, kale, swiss chard, collard greens, celery, parsley, broccoli, with some fruit, and spirulina directly sourced from Mount Vema. |